2 cups White or brown rice raw
2 cups cooked chicken, chopped
2 cups salsa (red or green)
1 15- oz can black beans drained & rinsed
1 tbsp chili powder or taco seasoning
1-11/2 cups Velveeta cheese cubed
3/4 cup cheddar cheese shredded
Quarantine recipe using just what I had on hand.
Cook 2 cups rice as directed, or use left-over or frozen rice.
Preheat oven to 350 degrees.
Spray a 2-quart casserole dish.
Combine all ingredients except cheddar cheese.
Pour into casserole dish, top with cheddar & cover.
Bake 25 minutes
To serve, top with combination of chopped red onion, tomatoes, avocados & cilantro tossed with a touch of olive oil.